Village Coffee Welcomes New Owners in Fayetteville, NC

Richie Irizarry and Jose Quinones-Guzman are both military Veterans who had a dream of owning their own coffee business. Their vision is to serve the military community in the Fayetteville, NC area to serve the Fort Bragg Military community. They like the sense of community and it is important to them. The newest location for Village Coffee opened in February 2015.

The interior design of their Village Coffee business includes a conference room, a room for moms, and a play room for their kids. Richie and Jose liked the fact that Village Coffee provided the flexibility to allow them to participate in the design of their own store. Richie and Jose have succeeded in creating a great staff and team and have impressively hit their break even in the third month of business.

The two Veterans are happy with their new start and business ownership of Village Coffee and look forward to continuously serving the military community in Fayetteville by representing a successful coffee brand.

 

About Village Coffee:

Village Coffee was founded by Tommy Lowery who was looking to create a business that was as much about Community as it was about Coffee.

The inspiration for the name was the Village Square that used to be the central gathering place in most small towns across America. The Village Square was a place where neighbors would gather to socialize, exchange ideas, debate current issues or just be together. While few towns still have lively Village Squares, Village Coffee shops are filling the void providing a warm friendly gathering spot where neighbors, friends, business associates and family can enjoy great drinks, food and pleasant company.

Just as we are dedicated to building a community of the best “Villagers” in the country, we are looking for people who are dedicated to both operational excellence while building a strong community of employees, customers and neighbors.

To become a Village Coffee business owner, request for more information to be in contact with a business development manager today! http://www.franchisebuy.com/franchise/Village-Coffee-Business-Opportunity

Franchise Profile: Dickey’s Barbecue

Have you been to your local Dickey’s BBQ? Headquartered in Dallas, Texas, Dickey’s Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey’s are opening up all over North America.

Dickey’s Philosophy

It’s simple: they want to find the right Owner/Operator first. Second, they use their site selection model to find the right location. Then they assist every step of the way in building a great restaurant and setting their operators up for success.

Dickey’s has evolved over the years, changing the public’s perception of barbecue and taking the category mainstream. The Dickey’s restaurant concept is authentic, inviting and well planned. They aim for 1,800 sq. ft. end-cap or free standing locations to maximize the profitability of our stores.

Perks

Each new Dickey’s Owner/Operator will have full advantage of the decades of experience, improvements and upgrades, attention to detail and the high quality standards established and maintained by the Dickey family. The Dickey’s franchise program features:

  • Site location assistance
  • Floor plan design and layout
  • Thorough training in management, operations and marketing
  • Field support and group purchasing power
  • Protected territories
  • Comprehensive accounting procedures
  • Turn key assistance
  • The knowledge and experience to help you succeed

 

Interested in learning more? Check it out here!

 

Using LinkedIn For Your Business?

I have been paying a closer attention lately to the way in which franchise professionals utilize social media platforms. Specifically this week, I wanted to take a closer look at how LinkedIn is being used in the franchise industry. LinkedIn is a hot topic in the social networking realm right now. Everyone wants to know how to best leverage LinkedIn for their various needs. Franchisors, franchisees, and suppliers all see opportunity in the networking site, but many question how exactly they can use the platform to their benefit.

With a database of more than 238 million individuals, LinkedIn provides a great pool of prospective franchisees and customers. How can franchise professionals tap into this resource? They can start with their profile page. A new article in Franchising World’s November issue gives some tips about how you should go about revamping your page. First, look at your page from an outsider’s view. Does it read like a resume? If you’re seeking employment, that is one thing. But if you are not, it may be time to rewrite your profile to target whichever prospect or customer or prospective employee that you would like to engage.  People are using LinkedIn to better know you. You must actively choose a message: what do you want people to know about you and your company?

The article says that as you read through your LinkedIn profile, you must ask yourself whether your profile answers these questions that the reader may have:

–          Should I pay this person money?

–          Can I trust this person?

–          Can this person help me with my objectives (franchise ownership, employment, doing business)?

–          What benefits does this person and his company provide?

–          Does this person have the ability to help me make a significant decision?

–          Does this person look trustworthy and credible?

 

What is all really comes down to is making your profile a welcome mat to your company. You want to seem approachable, communicable and transparent. People want to do business with people they like and feel at ease with. Let your LinkedIn profile be a peak into your company’s missions and future goals. What LinkedIn tips do you have for fellow franchise professionals?

Maui Wowi Hawaiian Acknowledged on Entreprenuer’s 35th Annual Franchise 500

Maui Wowi Hawaiian, a dual concept specializing in fresh fruit smoothies and premium specialty coffee beverages, has been recognized in the 35th Annual Franchise 500 by Entrepreneur Magazine, a national business publication and industry leader. Maintaining a continued presence on the highly esteemed list, Maui Wowi Hawaiian met the objective and quantifiable criteria required for selection.

“Having the pleasure of being recognized by such a prestigious listing is a testament to the growth of our brand and stability of our proven system,” said Mike Weinberger, CEO of Maui Wowi Hawaiian. “It’s a cumulative effort from each one of our outstanding franchisees, who represent the true values of our company. They are committed to bringing the Aloha Spirit into everything they do in order to provide our customers with the best experience possible.”

Entrepreneur’s Franchise 500 is a compilation of some of the top companies who represent a wide range of franchise segments and opportunities. The list is based on a comprehensive vetting process of financial and statistical data and is intended to be used as a research tool to compare franchise operations, according to Entrepreneur.

With over 30 years of industry experience, Maui Wowi Hawaiian has earned an impressive reputation. The company has been selected in recent years as a Low-Cost Franchise, Military Friendly Franchise, and Top Global Franchise. Differentiating itself from others by offering several different business models, Maui Wowi Hawaiian aims to make it possible for entrepreneurs to fulfill a lifelong dream of business ownership. The company capped off 2013 with two new fixed store locations on the East Coast and is preparing for even more expansion in 2014.

Do you have a Maui Wowi in your area? Leave comments below!

Why a Down Economy is the Perfect Time to Become an Entrepreneur

Anyone who recently graduated from college or lost their job through layoff knows how difficult it can be to find a new job. Not only are you competing against other graduates and laid off workers for the few available positions left in this down turned economy, but you have to hope that if you are lucky enough to land a new position you won’t wind up out on the street again in a few months.

 

So naturally the question has to be asked: Why would anyone want to put themselves through all that? And most people will probably say they wouldn’t, but they don’t know what else to do. Well, if you have ever contemplated starting your own business, now is the perfect time.

 

Resources are Less Expensive in a Down Economy

 

It’s happening at grocery stores and retail outlets, car dealerships and real estate offices. It’s happening in businesses all across the country. Prices are coming down, deals are being struck, and discounts are being offered. That’s why now is the time, when resources are less expensive, to strike out and start a new business.

 

The Small Business Administration (SBA) Office of Advocacy reports that since the mid-1990s, small businesses have generated over 60 percent of new jobs. A small business is defined as one with 500 or less employees. Plus the 2009 Recovery Act eliminates fees to borrowers and allows the SBA to guarantee up to 90 percent of each loan. Naturally having a conservative financial plan can help keep overhead costs low.

 

Talented People are in Abundance in a Down Economy

 

The fact is that there are a lot of people out there looking for the right business opportunity and not all of them have a great idea for starting a new company. But they do have talent and are eager to get onboard with a winning idea. Donnie Deutsch of the television show “The Big Idea” indicated in an interview that now is the time to find people “on the cheap,” whether that means employees or vendors.

 

That means savvy entrepreneurs need to put their networking skills to work and make a connection with people who they can partner with and who can help make the company a success. In fact, 64 percent of entrepreneurs surveyed for the book “Upstarts: How Gen Y Entrepreneurs are Rocking the World of Business” indicated they started their company with a partner.

 

The Larger Companies Cut Back in a Down Economy

 

According to Julie Lenzer Kirk, award winning entrepreneur and author, “As the economy is struggling, so are all those businesses with overhead and large payrolls. They’re busy bailing the water to keep their ships afloat. Starting up now, when you can be flexible and nimble means that you can float right by those sinking ships. After all, customers still need stuff – they’re still spending money, just not enough. The new business can be created to give them what they need – whatever that is – while everyone else is busy bailing.”

 

Plus as larger, established organizations cut their budgets because of decreased revenues, they are in no position to start a new venture. That means now is the perfect time for entrepreneurs to get started before someone else steals their great idea.

 

New Entrepreneur’s Have Less to Lose in a Down Economy

 

It may be scary, but college graduates especially have less to lose right now mainly because most of them don’t have a lot of financial commitments (except perhaps their student loans). They may still be living at home, without a mortgage or family to support, their needs are few and their willingness to sacrifice their own comfort is high.

 

In his article, “How Can Your Small Business Grow in a Down Economy?” small business coach Dave Westfall suggests that entrepreneurs not limit themselves. He illustrates how to expand a company by exploring other options, such as a private personal trainer now offering group training or a real estate property manager offering services to mortgage companies that want to rent out foreclosed homes.

 

It’s all about exploring options and finding those niche markets that others have overlooked or walked away from. And while it’s important that entrepreneurs select an opportunity that matches their interests and take the time to investigate it thoroughly, it is possible to become an entrepreneur in a down economy.